Alpine Distilling's award-winning product line showcases its diverse spirits portfolio.
Discover exceptional American whiskey and gin crafted in the heart of Utah's mountains…
Nestled in the picturesque mountains of Park City, Utah, Alpine Distilling stands as the town's only locally owned and operated craft distillery. Founded by Rob and Sara Sergent, this gem combines Kentucky whiskey heritage with the pure mountain air of Utah to create award-winning spirits that capture the essence of Alpine living. Visitors can experience firsthand the artistry behind their exceptional American whiskeys, gins, and botanical spirits while enjoying their warm, inviting tasting rooms.
Beyond just distilling exceptional spirits, Alpine Distilling has established itself as a cornerstone of Park City's vibrant culinary and beverage scene. Their commitment to quality has earned them prestigious accolades, including "Gin of the Year" in London and multiple USA Today awards for their American Gin. The distillery also operates the Park City Social Aid & Pleasure Club, where guests can enjoy craft cocktails and participate in unique experiences like the famous "Alpine Gin Making Experience," making it a must-visit destination for spirits enthusiasts and casual visitors alike.
Award-Winning Whiskey Portfolio: Kentucky Heritage in Utah
The Alpine Rose - one of the signature cocktails featuring Alpine Distilling spirits
Alpine Distilling's whiskey collection represents the perfect marriage of traditional Kentucky distilling principles and the unique terroir of Park City. Their portfolio includes Alpine American, Utah Straight Bourbon, Alpine Bourbon, and the distinctive Alpine Triple Oak. Each whiskey is crafted using carefully selected grains sourced from premium U.S. farms, Kentucky yeast strains that honor America's whiskey heritage, and pure mountain water. The result is a collection of spirits with remarkable depth and character.
The tasting notes of Alpine's whiskeys reveal their exceptional quality and craftsmanship. Their Alpine Bourbon offers sweet vanilla and tropical fruit aromas, complemented by light oak, cherry, and warming spice notes. On the palate, expect luxurious caramel, butterscotch, ginger root, and black tea flavors, finishing with buttery notes accented by white pepper, nutmeg, oak, and tropical mango. This attention to flavor profile has earned Alpine's whiskeys platinum recognition and multiple awards, establishing the distillery as a premium producer that rivals more established Kentucky counterparts while maintaining its unique Utah mountain identity.
Botanical Excellence: Award-Winning Gin Production
Alpine Distilling has earned international acclaim for its exceptional gin program, which focuses on vapor-extraction techniques that preserve the delicate flavors of carefully selected botanicals. Their flagship Park City Gin has received prestigious recognitions including "Gin of the Year" in London and "Best in Show" in Las Vegas, cementing Alpine's reputation in the global spirits community. What sets their gins apart is the 100% vapor extraction process using naturally gluten-free corn ethanol, which creates clean, bright botanical flavors without overwhelming juniper dominance.
The distillery produces two distinct gin varieties: Alpine and Alpine Lake Lily, each showcasing different botanical profiles that highlight berries, fruits, and roots indigenous to the mountain region. These gins serve as the foundation for Alpine's famous "Gin Making Experience," where visitors can create their custom botanical blend under expert guidance. This hands-on approach to gin appreciation has helped Alpine Distilling earn recognition as a USA Today Top Gin Distillery for three consecutive years, making their gin program a centerpiece of Park City's craft beverage scene and a must-try experience for visitors seeking authentic mountain-inspired spirits.
Sustainable Distillation: Green Business Practices
Alpine Distilling stands at the forefront of environmentally conscious spirit production, earning recognition as "Green Business of the Year" from Recycle Utah and receiving the Utah Green Business Award from Utah Business and Rocky Mountain Power. Since opening their doors in 2016, the distillery has maintained unwavering commitment to transparency in their sustainability efforts, implementing eco-friendly practices throughout their production process. From grain selection to packaging choices, every step is designed to minimize environmental impact while maximizing quality.
The distillery's sustainable approach includes using naturally gluten-free ingredients, implementing water conservation measures, and utilizing energy-efficient distillation equipment. Their commitment extends beyond production to their facilities, where they've incorporated sustainable building materials and waste reduction programs. This holistic approach to eco-friendly distilling doesn't just benefit the environment—it enhances the quality and character of their spirits by ensuring the purest ingredients and processes. For visitors interested in sustainable craft spirits, Alpine Distilling offers a rare opportunity to experience premium whiskeys and gins created with environmental stewardship as a core value, proving that exceptional taste and ecological responsibility can coexist beautifully.
Park City Social Aid & Pleasure Club: A Unique Experience
The Park City Social Aid & Pleasure Club represents Alpine Distilling's commitment to providing "true, good, and beautiful" experiences that showcase their exceptional spirits in an elegant setting. Located in the heart of Park City, this sophisticated lounge offers a curated selection of craft cocktails featuring Alpine's award-winning whiskeys, gins, and liqueurs. The club's warm, inviting atmosphere makes it the perfect gathering spot for both locals and visitors looking to unwind after a day of mountain activities or celebrate special occasions with friends and family.
Beyond serving remarkable drinks, the Park City Social Aid & Pleasure Club hosts a variety of unique events and experiences. Guests can participate in "whiskey in your coffee" yoga classes, dance lessons, live music performances, and the famous Alpine Gin Making Experience. The club also offers private events, tastings, and bespoke experiences for those seeking something truly special. Open Monday through Saturday from 4 to 10 p.m. and Sunday from noon to 6 p.m., the club serves as a cultural hub where Alpine Distilling can showcase its craft while fostering community connections, making it an essential stop for anyone wanting to experience the authentic spirit of Park City.
Craft Cocktails & Culinary Pairings: The Alpine Experience
Alpine Distilling has elevated the craft cocktail experience in Park City by combining its award-winning spirits with innovative mixology and thoughtful culinary pairings. Their cocktail program showcases the versatility of their whiskeys and gins through both classic recipes and creative signature drinks that highlight the unique flavor profiles of each spirit. The Alpine Pie Bar offers a delightful complement to these libations, featuring a selection of fresh, housemade pies that pair perfectly with their spirits. This combination of exceptional drinks and delicious bites creates a multisensory experience that captivates visitors and keeps them returning.
The distillery's approach to food and beverage pairings demonstrates their deep understanding of flavor harmony and contrast. Visitors can enjoy guided tasting flights where each spirit is thoughtfully paired with complementary food elements that enhance specific notes in the whiskey or gin. These expertly crafted pairings help guests develop a deeper appreciation for the nuanced flavors in Alpine's spirits. Whether enjoying a bourbon flight with artisanal cheese selections or sipping a botanical gin alongside fresh seasonal pie, the culinary dimension of Alpine Distilling's offerings transforms a simple tasting into a memorable gastronomic adventure that showcases the best of Park City's local flavors alongside their exceptional distilled spirits.
Visiting Alpine Distilling: Tours, Tastings & Experiences
Alpine Distilling offers visitors multiple ways to experience their award-winning spirits. Their main production facility in Silver Creek provides an intimate look at the distillation process, where guests can observe the craftsmanship behind their premium whiskeys and gins. The distillery's tasting room allows visitors to sample their complete portfolio in flights designed to showcase the range and quality of their spirits. For those seeking a more in-depth experience, Alpine offers educational tours that cover everything from grain selection and fermentation to distillation techniques and aging processes, providing fascinating insights into the art and science of craft distilling.
The crown jewel of Alpine's visitor experiences is the renowned "Alpine Gin Making Experience," where participants create their custom gin under expert guidance. This hands-on activity allows guests to select botanicals and craft a spirit that reflects their taste preferences, which they can then take home as a unique souvenir. Alpine Distilling also accommodates private events ranging from intimate birthday celebrations to small weddings, creating bespoke experiences tailored to special occasions. Whether you're a serious spirits enthusiast or simply curious about craft distilling, Alpine provides educational and entertaining experiences that highlight Park City's vibrant local spirits scene and create lasting memories of Utah's mountain hospitality.
Frequently Asked Questions
Where is Alpine Distilling located in Park City?
Alpine Distilling operates from two locations in Park City. Their main production facility is located in Silver Creek, where they craft their spirits in small batches. They also have a presence at 350 Main Street in downtown Park City, where visitors can enjoy their spirits at the Park City Social Aid & Pleasure Club. Both locations offer unique experiences, with the production facility focusing on tours and the distillation process, while the downtown location provides a more social atmosphere with craft cocktails and food pairings.
What makes Alpine Distilling's whiskey unique?
Alpine Distilling's whiskeys stand out due to their unique combination of Kentucky distilling heritage and Utah mountain influence. Founded by Rob Sergent, who brings Kentucky whiskey traditions to Park City, Alpine uses carefully selected grains from premium U.S. farms, Kentucky yeast strains, and pure mountain water. Their whiskeys feature distinctive flavor profiles that balance traditional bourbon characteristics with innovative approaches, such as their Triple Oak process. Additionally, their commitment to sustainable practices enhances the purity of their spirits, resulting in award-winning whiskeys that offer a taste experience that's both familiar to bourbon lovers and uniquely Alpine.
What is the Alpine Gin-Making Experience?
The Alpine Gin Making Experience is a hands-on, interactive class where participants create their custom gin under expert guidance. During this approximately 2-hour session, guests learn about the history of gin and the botanical extraction process that gives gin its distinctive flavors. Participants select from a variety of botanicals to create their personal flavor profile, which is then distilled using Alpine's vapor extraction method. At the end of the experience, guests take home a bottle of their custom-created gin as a unique souvenir. This popular experience requires a reservation and is hosted at the Park City Social Aid & Pleasure Club, making it a perfect activity for special occasions or a distinctive Park City memory.
Can I purchase Alpine Distilling spirits outside of Park City?
Yes, Alpine Distilling spirits are available beyond Park City. Their award-winning whiskeys, gins, and liqueurs can be found in select liquor stores throughout Utah and many states across the U.S. Additionally, they offer online purchasing through their website and various spirits retailers, allowing customers to have their products shipped directly to many states (depending on local liquor laws). For international customers, Alpine Distilling has distribution in select markets, particularly following their international awards such as "Gin of the Year" in London. If you're looking for a specific Alpine product, checking their website for distributor information or contacting them directly is the best approach for availability in your area.
What food pairs well with Alpine Distilling spirits?
Alpine Distilling's diverse spirit portfolio offers excellent pairing opportunities with various foods. Their Utah Straight Bourbon, with its caramel and vanilla notes, pairs beautifully with chocolate desserts, aged cheeses, and smoked meats. The Alpine Triple Oak Whiskey, featuring rich oak and chocolate notes, complements hearty dishes like steak and game meats. For their gins, the Park City Gin works wonderfully with seafood, citrus-based dishes, and fresh salads, while the floral Alpine Lake Lily Gin pairs elegantly with light appetizers and fruit-based desserts. At the Park City Social Aid & Pleasure Club, they offer carefully curated food pairings, including their signature pie selections, which are specifically designed to enhance the flavor profiles of their spirits.
Comments
Post a Comment